Eat Healthy, Feel Awesome
Poha is a very popular dish in India. It is very easy to make, quick and nutritious breakfast. It is light on tummy, and tastes delicious. My go-to breakfast item on a busy morning. Poha(Kanda poha) is typically prepared using onions and potatoes. Peanuts, green peas are added for a […]
The last day of the year 2019, celebrating on a sweet note by making chocolatey breakfast. Vegan banana pancakes topped with a generous amount of chocolate syrup. Slurp Slurp! These fluffy, perfectly tender, and delicious pancakes are quite easy to make from scratch and come together in minutes. Sweetened with […]
Chia Oatmeal Breakfast Bowl – packed with nutrients and loaded with goodness. Sounds like something you would like to have for breakfast? I would definitely do it!! It’s always a struggle to decide on breakfast. Gone are those days when I could just grab a toast or coffee and head […]
Kale pakora or Kale Fritters is an Indian spiced fritter made with vegetables coated with batter. Usually, pakoras are deep-fried, made using chickpea flour or gram flour along with spices & main ingredient being onion, potatoes, or chilies. It is also known as bhajji or pokada, served along with tea […]
Okra or ladies’ finger is known as ‘Bendekayi’ in Kannada. Okra is high in vitamins C and K, antioxidants and provides protein, a nutrient that many other fruits/vegetables lack. Bendekayi Gojju is one of the ways to make use of okra in our diet. Curry gives you perfectly tender and […]
Pundi or Pundi Gatti – is a round shaped steamed rice dumplings typically belonging to Udupi- Mangalorean cuisine in India. It is one the healthy delicacies usually eaten for breakfast. Preparation involves soaking, grinding, tempering(it is optional), cooking, and finally steaming the dumplings. Yes! it is a long process. Want […]
Easy under 30 minutes breakfast option – Instant Pundi Recipe. Pundi or Pundi Gatti is a popular cuisine of the Mangalore-Udupi region in India. Traditionally, it is prepared using rice by soaking, grinding, cooking, and lastly steaming the dumplings. It tastes divine when served warm along with coconut chutney, or […]
Chole pronounced as – “CHOW-LEI” also known as Chana originating from India. Chole Masala is one of the most popular dishes, and each region has its own way of making it. It is basically chickpeas in a curry. Also known as Chana Masala. The main ingredients for the dish are […]
Southekai Guliyappa or cucumber paddu is a breakfast or perfect evening snack item. Savoury and tastes amazing. It can be prepared instantly. No soda/fruit salt required, which makes it a healthy option too. It is also a great breakfast or snack option for toddlers. Just skip green chilies and garam […]
