Eat Healthy, Feel Awesome
The caramelized banana oatmeal is made with sweet and soft caramelized bananas served over creamy nutty oatmeal. Added crunchy walnuts, and a touch of chocolate melt for an amazing vegan breakfast. This easy banana oatmeal will surely wake you up and get you ready for the day. It’s my all-time […]
Protein-rich Mung Bean Curry(green gram) made using instapot or stovetop is a delicious lentil curry. This healthy Mung Bean curry is gently spiced and flavourful. It is also considered as one of the best lentils for nourishment. Mung Bean is widely used in Indian cooking. From salads to desserts, it […]
Healthy and flavorful Southwest Quinoa Salad with a zesty lime-cilantro dressing. This cold salad is great for meal prep, lunchbox, or dinner. I love to use Quinoa as a base for salads because it is hearty and also soaks up the flavors of the dressing pretty well. Feel free to […]
Lobia Curry or black-eyed peas curry is a healthy and creamy delicious curry prepared in a cooker or instant pot. It is vegan and is perfect to enjoy with steaming rice or flatbreads. How to make Lobia Curry? 1. Soak black-eyed peas overnight (or 1-2 hrs) and drain and rinse. […]
One-Bowl Whole Wheat Banana Nut Muffins are delicious, flavourful and hearty. It has a soft, fluffy, and moist texture and this recipe comes out perfectly every single time. They are easy to make and all you need is one bowl and a wooden spoon to stir all the ingredients! And, […]
Gobi Paratha – Stuffed Indian bread with finely grated spiced cauliflower. It is one of the popular parathas from North India. This is one of our family favorite, and I make it often. Typically served for breakfast, accompanied with yogurt, pickle and hot tea. I make them for dinner too. […]
Kosambari is a traditional south Indian Salad made using Split Mung Bean (Moong Dal) and fresh vegetables, tempered with Mustard and generously topped with coconut and lime juice. These are generally eaten along with a full course meal. I like to snack on them too. It is tangy, crunchy and […]
Paddu is one of the south Indian delicacies that are quite versatile. The base of Paddu can be rice flour, Rava, whole grain rice, or wheat, add vegetables of your choice, spices or sweeten the dish to create your own style of Paddu. It is prepared by steaming the batter […]
Poha is a very popular dish in India. It is very easy to make, quick and nutritious breakfast. It is light on tummy, and tastes delicious. My go-to breakfast item on a busy morning. Poha(Kanda poha) is typically prepared using onions and potatoes. Peanuts, green peas are added for a […]
Okra or ladies’ finger is known as ‘Bendekayi’ in Kannada. Okra is high in vitamins C and K, antioxidants and provides protein, a nutrient that many other fruits/vegetables lack. Bendekayi Gojju is one of the ways to make use of okra in our diet. Curry gives you perfectly tender and […]
