Mango Rasayana is a coastal Karnataka style easy mango dessert. It is made using Mango chunks + squeezed/pureed mango with thick coconut milk, and jaggery for sweetness. Lastly, season the dessert with toasted sesame seeds. Mango Rasayana is one of the easiest and quickest desserts, it is simple to make and extremely delicious. Also, this … More Mango Rasayana
Roasted Poha Chivda is a quick and delicious dry snack made with flattened rice, nuts, and spices. One of my favorite snack option and it goes perfect with a cup of hot chai. The texture of Chivda is crispy and it is mildly spiced. Flattened rice is nothing but rice flattened into flat, light, dry … More Roasted Poha Chivda
One hearty dish, filling meal consisting of whole grains, veggies, protein and dressing/spices. Also toppings like nuts and seeds are added to enhance the flavour and texture of Roasted Sweet Potato Quinoa Bowl Beauty of these grain bowls is that they are adaptable. You can make use of whatever you have and swap out different … More Roasted Sweet Potato Quinoa Bowl
Gobi Paratha – Stuffed Indian bread with finely grated spiced cauliflower. It is one of the popular parathas from North India. This is one of our family favorite, and I make it often. Typically served for breakfast, accompanied with yogurt, pickle and hot tea. I make them for dinner too. It is quite healthy, rich, … More Gobi Paratha
Gobi Paratha – Stuffed Indian bread with finely grated spiced cauliflower. It is one of the popular parathas from North India. This is one of our family favorite, and I make it often. Typically served for breakfast, accompanied with yogurt,pickle and hot tea. I make them for dinner too. It is quite healthy, rich, and … More Gobi Paratha |Cauliflower Flatbread
Kosambari is a traditional south Indian Salad made using Split Mung Bean (Moong Dal) and fresh vegetables, tempered with Mustard and generously topped with coconut and lime juice. These are generally eaten along with a full course meal. I like to snack on them too. It is tangy, crunchy and perfectly spiced. Growing up, Kosambari … More Split Mung Bean Salad | Kosambari
Kosambari is a traditional south Indian Salad made using Split Mung Bean (Moong Dal) and fresh vegetables, tempered with Mustard and generously topped with coconut and lime juice. These are generally eaten along with a full course meal. I like to snack on them too. It is tangy, crunchy and perfectly spiced. Growing up, Kosambari … More Split Mung Bean Salad | Kosambari
Fudgy, moist, and rich energy booster Chocolate Oatmeal Balls are a true delight. Make them at home with this super easy and pretty quick to make recipe! This recipe is a no-bake, has no flour, no refined sugar, & very little oil/butter. It has the goodness of oatmeal, almonds, flax seeds, cocoa and sweetened by … More Chocolate Oatmeal Ball
Fudgy, moist and rich cake bites are true delight. Make them at home with this super easy and pretty quick recipe! My favorite dessert of all time is Chocolate cake. But the amount of sugar and flour that goes in making cake leaves me looking to have healthier cake bites always. Cake Bites usually involve … More Chocolate Cake Bites
Paddu is one of the south Indian delicacies that are quite versatile. The base of Paddu can be rice flour, Rava, whole grain rice, or wheat, add vegetables of your choice, spices or sweeten the dish to create your own style of Paddu. It is prepared by steaming the batter in a mould. Also known … More Sweet Cucumber Paddu | Southekayi Sihi Guliyappa
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