Wholesome and nutritious Whole wheat flour laddu recipe is easy to make and is delicious. It is rich in nutrients and a great snack for adults. Also for kids older than a year.
These are traditional winter snack or can be a dessert, as whole wheat is filling and keeps your body warm. Also known as ‘Atte ka laddu’.
Adult or kid, none can resist the aromatic, melt-in-mouth wheat flour laddus made of whole wheat and jaggery.
How to make Whole wheat flour Laddu?
- Dry roast whole wheat flour in low flame for about 6-7 minutes or until it is fragrant
- Add melted ghee to the flour while stirring, and cook for about 4-5 minutes on a low flame.
- Turn of the flame, add the dry fruits and nutmeg.
- Once the flour has cooled slightly, mix the flour and jaggery syrup.
- Divide the dough into equal portions, and shape each portion into a round-shaped laddu in your palm, while the mixture is still hot(bearable heat).
Jaggery Syrup:
- Take a deep bottom pan, add 1/2 cup of water and jaggery, mix well. Leave it to boil. Continue to boil for 5 more minutes, and let it thicken a bit. Thicker the syrup harder the laddus get.
I hope you like these laddus. They are –
- warm
- comforting
- nutrient-packed
- soft
- melt-in-mouth
- & incredibly delicious
Your valuable feedback is appreciated. If you try this recipe, leave a comment below, rate it, or tag a photo #eateriesdelightful on Instagram 🙂
You may also like –
Whole Wheat Flour Laddo
Wholesome and nutritious Whole wheat flour laddo recipe is easy to make and is delicious. It is rich in nutrients and a great snack for adults. Also for kids older than a year.
- 1 1/2 cup whole wheat Flour
- 1/2 tsp nutmeg
- 1/2 cup Ghee
- 3/4 cup jaggery (//add more if needed)
- 1/3 cup of water
- 2 tsp coarsely crushed almonds/cashews and raisins
Laddu
- Dry roast whole wheat flour in low flame for about 6-7 minutes or until it’s fragrant
- Add melted ghee to the flour while stirring, and cook for about 2-3 minutes in a low flame.
- Turn of the flame, add the dry fruits and nutmeg
- Once the flour has cooled slightly, mix the flour and jaggery syrup.
- Divide the dough into equal portions, and shape each portion into a rounded laddoo between your palm, while the mixture is still hot(bearable heat).
Jaggery Syrup:
Take a deep bottom pan, add 1/3 cup of water and 3/4 jaggery, mix well. Leave it to boil. Continue to boil for 5 more minutes, and let it thicken a bit. Close to 1 string consistency.
Note:
- Grease your palm before shaping the laddoos. Shape when the dough is warm.
- Make sure to dry roast in low flame to avoid burning the flour. It may turn brown, but will not be cooked thoroughly when the high flame is used.
Eateries Delightful 